Our inspirations
Naturrino Pate Dumplings
Ingredients:
250 g Naturrino Pate or Naturrino Baked Chicken
100 g mushrooms
100 g onions
250 g spinach
250 g flour
1 egg
100 ml water
50 g butter
100 ml meat or vegetable broth
25 g parsley leaves
Salt, freshly ground pepper
Finely dice onions and mushrooms. Fry on butter with salt and freshly ground pepper. When they are soft and golden, remove them from the heat, add fragmented pate and a little bit of broth. Mix all to get a uniform filling for dumplings or ravioli. Preparation of dough for dumplings: Pour flour into a bowl, add egg, a little bit of oil, salt, and warm water. Knead dough until its putty-like. Place the dough in a fridge for a while. Roll the dough, then put a little bit of stuffing on it and form dumplings (the same method can be used to make ravioli). Boil briefly in a boiling, salted water. Preparation of the butter-herbal emulsion: Melt fresh butter in a pan, add a little bit of broth, salt, pepper, and finely chopped parsley leaves. Add young spinach leaves to a hot pan with a little bit of butter and season with salt and pepper. After 1 minute the spinach will be ready — just rinse the excess water. All that remains is to arrange all the ingredients on a plate and enjoy!