Naturrino Pate Dumplings

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  • Naturrino Pate Dumplings

Naturrino Pate Dumplings


250 g Naturrino Pate or Naturrino Baked Chicken

100 g mushrooms

100 g onions

250 g spinach

250 g flour

1 egg

100 ml water

50 g butter

100 ml meat or vegetable broth

25 g parsley leaves

Salt, freshly ground pepper


Finely dice onions and mushrooms. Fry on butter with salt and freshly ground pepper. When they are soft and golden, remove them from the heat, add fragmented pate and a little bit of broth. Mix all to get a uniform filling for dumplings or ravioli. Preparation of dough for dumplings: Pour flour into a bowl, add egg, a little bit of oil, salt, and warm water. Knead dough until its putty-like. Place the dough in a fridge for a while. Roll the dough, then put a little bit of stuffing on it and form dumplings (the same method can be used to make ravioli). Boil briefly in a boiling, salted water. Preparation of the butter-herbal emulsion: Melt fresh butter in a pan, add a little bit of broth, salt, pepper, and finely chopped parsley leaves. Add young spinach leaves to a hot pan with a little bit of butter and season with salt and pepper. After 1 minute the spinach will be ready — just rinse the excess water. All that remains is to arrange all the ingredients on a plate and enjoy!