Pâté with tartar sauce

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  • Pâté with tartar sauce

Pâté with tartar sauce



1 packaging Naturrino pâté

4 pickled cucumbers

1 small onion

4 tablespoons pickled mushrooms (bay boletes, boletus or button mushrooms)

1 tablespoon French mustard

5 teaspoons mayonnaise

salt, pepper

sprouts for decoration (e.g. cress)


Finely chop the cucumbers, onions and mushrooms and put them into a bowl. Add the mustard and the mayonnaise and mix well. Season to taste with salt and pepper. Keep the ready sauce in the refrigerator. Cut the pâté into slices and arrange on a plate. Pour chilled tartar sauce and garnish with sprouts.