Pâté with white bean and nut paste

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  • Pâté with white bean and nut paste

Pâté with white bean and nut paste

SERVES: 4 PEOPLE

Ingredients:

1 packaging Naturrino Pâté

2 cups cooked white beans

50 g handful walnuts

3 cloves garlic

juice from 1 lemon

1 tablespoon tahini paste

15 ml olive oil

pinch of smoked, ground red pepper

1 teaspoon salt

nuts and parsley leaves for decoration

Preparation

Cut the pate into slices. Mix cooked white beans (you can replace them with canned beans), walnuts, garlic, lemon juice and tahini paste using a blender.
Add a few tablespoons of water to get the desired texture. Season to taste with salt and smoked pepper.
Put paste into a bowl, pour the olive oil and garnish with walnuts and parsley. Serve as an addition to the pâté.