Pear, Blue Cheese and Pork Loin Salad

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  • Pear, Blue Cheese and Pork Loin Salad

Pear, Blue Cheese and Pork Loin Salad

Ingredients:

100 g Naturrino pork loin

1 fresh pear

100 g peeled celery stalk

50 g Gorgonzola or Lazur blue cheese

10 g walnuts

50 g Greek yoghurt

1 tablespoon honey

Preparation

Cut celery into small feathers. Pell pear and cut it into pieces. Roast walnuts briefly in a pan or an oven. Put all ingredients into a bowl, add some yoghurt, a little bit of honey and crumbled blue cheese. Mix delicately. Finally, add a very thinly sliced pork loin.