Pork loin in tartar sauce with tuna

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  • Pork loin in tartar sauce with tuna

Pork loin in tartar sauce with tuna

Serves: 4-5 people


300 g Naturrino loin (baked or smoked)

120 g tuna

2 onions

7-8 pickled cucumbers

1 small jar of capers in brine

1 small jar of mayonnaise

2 bunches parsley leaves

salt, freshly ground pepper


Prepare tartar sauce: chop onions, cucumbers and capers into small cubes, then squeeze carefully to remove excess liquid (this will make the sauce thick). Drain tuna, add mayonnaise, then blend to get smooth paste. Add tuna paste and finely chopped parsley to the vegetables. Season with freshly ground pepper. Mix thoroughly. Remove loin from the packaging, then use a sharp knife to slice it into 1 cm-thick slices. Cut the slices, so that the cut is only 0.5 cm deep, to create a pocket. Put the tartar sauce with tuna into pocket.