Post-Easter food in a pastry crust

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  • Post-Easter food in a pastry crust

Post-Easter food in a pastry crust



Dough: 400 g lukewarm water

15 g yeast

1 teaspoon sugar

700-750 g wheat flour

1 level teaspoon salt

Extras: Sokołów "Naturrino" pate

slices of ham

Sokołów “Naturrino” white sausages

hard-boiled eggs

handful rocket

Sauce: tartar sauce or horseradish combined with sour cream


Dissolve yeast and sugar in the water. Add flour, salt and mix and then knead by hand until the dough is smooth and elastic. Form a ball, place it in a bowl, cover with plastic wrap and let stand for 40 minutes in a warm place.
Next, divide the dough into 60 g portions, and use a rolling pin to slightly roll out the dough on a surface sprinkled with flour. Put various extras on each piece of dough and wrap it. Glue the edges of the dough carefully together, place on a baking tray lined with baking paper. Allow to rise for another 15 minutes. Bake in a preheated oven for 20-25 minutes at 200°C.
Serve with sauce.