Roasted pork with plums
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Roasted pork with plums
Makes: 8 servings
Ingredients:
70 grams of roasted pork Sokołów Naturrino
1 glass of heavy cream
Pinch of salt
Jar of horseradish
20 grams plums in vinegar
cup of shelled walnuts
pinch of gingerbread spice
tablespoon of red wine vinegar
Preparation
Cut the pork into slides. Whip heavy cream with pinch of salt and add horseradish. Spread a pork slide with horseradish cream and put another pork slide on it, making a sandwich. Strain plums from vinegar and cut into big cubs. Fry walnuts on the dry pan and cut into pieces, add plums, gingerbread spice and a small amount of vinegar. Arrange pork sandwiches on the plate and serve with plums and walnuts.