Sausage

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Sausage

Traditional sausage in natural casing, prepared from uncured pork, extremely tender and juicy. It’s characterized with a high content of meat (100g of the product is produced from 117g pork) and only natural spices. It has no preservatives, phosphates and monosodium glutamate added. It has a high content of proteins. Sausage has a typically “rural” flavor granted by smoking in a traditional smokehouse. It tastes great both as a component of sandwiches and served warm.

Pork sausage medium grind, smoked, roasted.

IGREDIENTS: pork meat (100g of the product is produced from 111g pork), salt, garlic, natural pepper, sugar.

Nutrition information in 100g of product

calories

1116 kJ / 269 kcal

fat

22 g

- including saturated fatty acids

8,8 g

carbohydrates

0,7 g

- including sugars

< 0,5 g

proteins

17 g

salt

1,7 g