Loin smoked in a traditional smokehouse, without addition of preservatives, monosodium glutamate and phosphates. Characterized by high protein content. It is an exceptionally delicate and juicy cold cut. Natural flavour is a result of the high quality of the raw material used (100 g of product was prepared from 100 g of pork loin) and the addition of only natural spices.
Pork product, smoked, scaled, sliced.
Ingredients: pork loin without bones (100 g was used to prepare 100 g of a finished product), salt, natural flavourings, pork collagen protein, wheat fibre, glucose.
558 kJ / 133 kcal
- including saturated fatty acids
- including sugars