Student Salad

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Student Salad



Salad: 1 handful rocket

2 Naturrino white sausages

10 plum tomatoes

1 peach

1/2 cup walnuts

Dressing: 3-4 tablespoons linseed oil

1 clove garlic (optional)

1 tablespoon apple vinegar

1 level teaspoon honey

1 flat teaspoon hot mustard

Himalayan salt, freshly ground pepper


Mix vinegar, linseed oil, honey, mustard, salt and pepper carefully, until the sauce is homogeneous. You can also add crushed garlic to the dressing. Cut sausages into slices 5 mm thick, then put on a hot pan and fry, stirring occasionally, until nicely golden brown.
Cut tomatoes into halves. Remove seed from the peach and cut it into small pieces. Divide walnuts into smaller pieces. On a platter put alternately all the salad ingredients, then pour the dressing.