White sausage baked with fruit

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  • White sausage baked with fruit

White sausage baked with fruit



3 packaging Naturrino white pork sausage

3 apples

2 onions

100 g California prunes

300 g frozen pitted plums

100 g frozen cranberries

2 tablespoon coarse mustard

300 ml apple juice or water

thyme for flavour


Wash the apples and cut into eighths. Peel onions and cut them, forming slices or half-slices. Remove sausage from packaging and use a knife to make a cut at one end. Put ¾ of apples, onions and plums (frozen and California) at the bottom of the baking tray. Mix with mustard. Put sausage.
Sprinkle with cranberries and the remaining apples and plums. Pour water or juice or water and decorate with thyme.
Put the sausage with fruit in an oven preheated to 180°C and bake for 35-40 minutes. Mashed potatoes and pearl barley will perfectly supplement the taste of the dish.