White sausage with pearl onions and spinach

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  • White sausage with pearl onions and spinach

White sausage with pearl onions and spinach

SERVES: 5 PEOPLE

Ingredients:

1 packaging white Naturrino sausage

120 ml dry white wine

100 g baby spinach 

100 g pearl onions 

1 small courgette

20 g honey 

50 g dried tomatoes

100 g butter

handful of hay 

salt, pepper

Preparation

Scald the sausages, remove their casings and cut them into slices about 1.5 cm thick. Smoke butter in a pot with the hay set on fire and leave for 20 minutes. Drain the onions and caramelise with honey. Add courgette sliced into thin slices, dried tomatoes and sausages.
Simmer over high heat, gradually pouring wine. Add the spinach (set some leaves aside for decoration), salt, pepper and butter. Remove from the heat. Before serving, decorate with fresh spinach leaves.